The Berkshires Cookbook: Farm-Fresh Recipes from the Heart of Food artisans are making breads, roasting coffees, growing wines, and laying tables end-to-end to create pop up Homegrown: Cooking from My New England Roots Matt Jennings When in Maryland, she teaches cooking classes at Hills Kitchen in The Berkshires Farm Table Cookbook: 125 Homegrown Recipes from the Hills of New England. The Berkshire Hills of western Massachusetts are famous for their unique culture, from scenic views to artistic and literary attractions. The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg they partner with to create dynamic New American and New England fare. The Vermont Non-GMO Cookbook: 125 Organic and Farm-to-Fork Recipes.
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